Rich in Calcium and Vitamins
We produce 100% goat milk Maraş ice cream of our own production.
In addition to milk and dairy products in the production of ice cream; sweetening agents such as sugar, glucose syrup, vegetable oil and/or milk fat, foods such as chocolate, cocoa, fruit, hazelnut/pistachio, caramel, salep, thickener, natural and nature-identical flavors. It is rich in nutritional values due to its high milk content.
In addition to protein, carbohydrates and fat in ice cream; Along with vitamins of group A, B, C, D and E, there are also minerals such as calcium, phosphorus, magnesium, sodium, potassium, iron and zinc.
Eating Ice Cream Is Healthy, But Unconscious Consumption Of Ice Cream Invites Diseases
The most important point that we should pay attention to when consuming ice cream is that the ice cream is prepared in accordance with health and hygiene rules. In particular, it is necessary to pasteurize the milk in which the ice cream is made and to prevent contamination with microorganisms while preparing it. Milk is a very good environment for the reproduction of microorganisms. Therefore, it spoils very easily and becomes unhealthy. For this reason, it is very important that ice cream is made from pasteurized milk and produced under hygienic conditions.
Unauthorized or expired products should never be purchased. In addition, it should not be ignored that the refrigerators where such foods are served are cold enough and in working condition. It should not be forgotten that the consumption of ice cream and iced products, which are far from unhealthy and hygienic conditions, invites diseases.
