The legendary sherbet desserts of Turkish cuisine are among the desserts that are loved by everyone, from small to large, and whose reputation spread over wide borders. This flavor, which makes everyone addicted to it with its unique cooking methods, tricks and little touches that add flavor to its taste, of course, is enough to be the star of the tables even on its own!
First of all, we recommend that you drink a sip of your water before eating baklava.
Depending on your preference, turn the baklava upside down either by taking the slice of baklava in your hand or by inserting the fork into the front of the baklava.
Take the bottom of the baklava to your mouth and start eating. Now you have met this very simple and actually very effective method!
When consumed in this way, the dense syrup at the bottom of the baklava will be blended with the top, allowing you to reach the flavor extra.
Dry baklava, which is almost the same as the classic Antep baklava, is an alternative that is just as assertive as classic baklava in terms of taste.
If you have not eaten dry baklava before or if you are wondering how to eat dry baklava, there is actually not a very different method to do. All you have to do is enjoy this delicious dessert!
You can consume this baklava, which can be easily stored and consumed, by heating it according to your preference and thus double the flavor.
