Mussel Baklava
Ingredients: Flour, Egg, Starch, Sugar, Peanut, Clarified Butter, Cream, Does Not Contain Any Preservatives and Additives
Withstand Time: 5 days in winter, 3 days in summer
Tip: Warm the baklava bought in winter before eating it.
Storage Conditions: It should be stored in a cool and moisture-free environment.
| Country / Region | Mersin, Turkey | Main Products | Desserts | Year Established | 2010 | Production Area | 5600 m2 | Main Markets | North America, Europe |
| Business Type | Manufacturer, Trading Company | Trademarks | Has Develiler |
Total Employees | 50-100 People | Port | Mersin | Certification | ISO 22000 |
| Material | Desserts |
| Packaging | Insulated Polystyrene Box |
| Production Equipment | Machine |
FAQ
7-10 working days after receiving signed PI and down payment (Will be determined by country.)
Full Advance Payment
We are the manufacturer factory
Mersin Port
Monthly production capacity 450 Tons
We produce quality products. We can produce products of the quality you want. We can make custom production for your brand.
Yeah. We can also work with the insurance company of your choice.
